Just a glass or two raises your risks for some scary diseases—and lowers them for others. What’s right and wrong with drinking?
When you toast the New Year with a flute of champagne or down a glass of your favorite red wine on the weekends, it can actually be good news for your body: One glass a day (or less) can make your heart stronger and may boost your memory. But have a few too many, and your risks for breast cancer, uterine cancer, and osteoporosis rise fast. So when it comes to drinking, should you or shouldn’t you? Here, experts make sense of the contradictions and help four drinkers (and one abstainer) find the healthiest imbibing strategy.
Gabrielle Studenmund, age 31, of Southern Pines, North Carolina, is trying to lose 10 to 20 pounds from her five-foot-five, 155-pound figure. She takes three-mile walks every day and watches calories carefully, but wonders whether giving up the glass of white wine (or sometimes two) that she has every night with dinner would make losing weight easier. At the same time, she doesn’t want to say no if wine is really helping her stave off Alzheimer’s, a heart attack, or some other scary disease.
The wine is probably doing more good than ill. In a study of almost 50,000 women, those who drank moderately (one drink per day) gained less weight than women who abstained—and less than those who had two or more drinks per day. It’s not clear why, but study author Eric Rimm, associate professor of epidemiology and nutrition at Harvard School of Public Health, thinks that alcohol may help burn calories. Plus, alcoholic beverages have no fat and typically have fewer calories than popular non-alcoholic beverages. A 5-ounce glass of red wine has 125 calories, for instance, but a Venti Cappuccino from Starbucks weighs in at 180.
Still, Gabrielle needs to watch what she eats when she’s drinking. Since alcohol often lowers inhibitions, she runs the risk of noshing to excess. To avoid that problem, it’s best to portion out your goodies beforehand and put away leftovers quickly, says Katherine Zeratsky, a registered dietitian for the Mayo Clinic.
Down the road, Gabrielle’s well-behaved taste for wine should pay off in a lower risk for dementia, heart disease, and certain cancers. Alcohol may keep her brain sharp by increasing blood flow upstairs, says David Hanson, founder of AlcoholInformation.org and professor emeritus of sociology at the State University of New York at Potsdam. Moderate drinking also seems to raise HDL (good) cholesterol and lower LDL (bad) cholesterol, while decreasing blood pressure. It may even cut the risk of type 2 diabetes by improving the body’s sensitivity to insulin. How does alcohol pull all that off? Nobody knows for sure, Hanson says, although the calorie burning and improvements in blood chemistry linked to drinking may explain it.
Lisa Concepcion Giassa, 36, of Bogota, New Jersey, goes out every other night during the week with the girls for a pitcher of margaritas or sangria, and downs two to three drinks per outing. On the weekends she gets a little more crazy. “For me,” she says, “it’s five drinks and three shots, with water in between.” She prides herself on being the one who can put it away and still have her wits about her. Lisa isn’t oblivious to the immediate dangers—like car accidents or simply falling down—but she’s more worried about premature aging and the risks of a disease like breast cancer or osteoporosis.
Alcohol by itself won’t make Lisa look old before her time. However, Rimm says, “Partyers tend to eat miscellaneous things at the bar (like greasy nachos, cheesy potato skins, and chicken wings) that aren’t great for them,” which can lead to that chunky, middle-aged look. People who drink this way are also more likely than nondrinkers to smoke and to breathe in secondhand smoke in bars, which contributes to wrinkles and higher risks of heart disease and cancer. (Alcohol may also dehydrate you, and that’s never good for the skin.)
But the real problem with binge drinking—or even just two drinks a day for women—is the toll it takes on the inside of your body, not the outside. “If you have more than seven drinks per week, it actually reduces bone mass,” says Janet Greenhut, MD, MPH, senior medical consultant at HealthMedia, which provides online behaviorial help, like alcohol counseling, for health plans and employers. “Also, if someone is in the habit of binge drinking—having four or more drinks in a two-hour period—she’s more prone to falls, and she’s at higher risk for fracture because her bone mass is lower.”
Studies clearly show, too, that more than one drink a day makes you more prone to breast cancer. Researchers at the European Cancer Conference recently reported that the risk rises 10 percent for women who have between one and two drinks a day, compared with women who have less than one, and the risk increases by 30 percent at more than three drinks per day. And don’t think you lower the risk by drinking wine instead of beer or something harder. The same research says any kind of alcohol ups the risk. Uterine-cancer risks go up at two or more drinks per day, as well. What does alcohol have against breasts and uteruses? Experts say it seems to boost estrogen levels, which in some cases cranks up cancer risks.
Eliana Agudelo, 33, of San Francisco loves rock climbing, hiking, and marathons. “It’s part of who I am,” she says. “Being outdoors makes me feel alive, energetic, and connected to the Earth.” She also loves a good microbrew after a day outdoors and a glass of wine a few nights a week. She wants to know if she’d stay in better shape or have more energy if she didn’t drink at all.
A few drinks a week shouldn’t affect Eliana’s performance, says Eric Rimm, a professor at Harvard School of Public Health, whether she’s at the gym, in a road race, or on the trail. However, if alcoholic drinks end up cutting into her water intake during the day, she may get dehydrated. That can leave anyone feeling tired and less eager to work out. One more thing: Eliana should deep-six any drinking right before an athletic event or outing, as it takes four to six hours for the body to break down alcohol. Leave the beer at home, in other words, when you’re rock climbing, and get high on nature when you’re hiking. Otherwise, the risk of a bad fall rises fast.
The latest numbers from the National Institute on Alcohol Abuse and Alcoholism are discouraging: one in three people will become hooked, to some degree, on alcohol at some point in their lives, and only one-quarter of people with a problem will get treated. Connie Stelter, 41, of St. Paul, Minnesota, has often wondered whether she might need help. She currently has just two drinks a week, but it wasn’t long ago when four or five drinks three times a week was her norm. The heavy drinking happened after she suffered a divorce, two job layoffs, a burglary, and then more relationship turmoil. Now she worries she’ll end up like her brother, an alcoholic. “I know my drinking has really curbed my potential,” she says. Connie wants to know how to tell if she really has a problem, and, if so, what to do next.
Just wondering if you have a problem is a strong hint that you might, says Kevin Wildenhaus, PhD, director of behaviorial science for HealthMedia. (To take a quick test, click on Do I Have a Drinking Problem?). Connie’s family history is another red flag. “People who have a family history of alcoholism have about three times the risk of becoming alcoholics,” Rimm says. “Some say that it could be that you grew up in a setting exposed to alcohol, but even those who grew up apart from their parents have a higher risk.” Most experts classify alcoholism as a disease because of the genetic component and the tendency of some people to become psychologically and physically addicted. They say that Connie shouldn’t blame her brother for a personal failing. That attitude may lead her to blame herself and not seek help if she really does have a problem. Instead, Connie should talk to her doctor or a counselor.
Laura Faeth, 44, of Boulder, Colorado, stopped drinking three years ago after experiencing a ton of abdominal pain during a night of partying. “I took it as a sign that my body didn’t want alcohol anymore,” she says. Now she finds socializing just as much fun when she’s sober. But since her father died of pancreatic cancer at age 53 and his mom died of breast cancer at 50, Laura can’t stop wondering whether she could lower her cancer risks by having some red wine every few days.
Women who don’t drink at all do have a slightly higher risk for certain diseases than women who drink just a little. But that’s no reason for Laura to start having wine with dinner in place of, say, water, or to throw down a few at the holiday party while toasting good health. (For tips on avoiding alcohol, click on Sneaky Ways to Just Say ‘No’) “We know so much about how to be healthy already,” Rimm says. “If you’re worried about the risk of diabetes and you’re eating right, for example, adding alcohol won’t do much more for you.”
The same goes for cancer: Ditching cigarettes, eating more fruits and veggies, avoiding too much sun exposure, keeping your weight under control, and getting regular exercise pack a lot more prevention than a bottle of Bordeaux.
by Linda Formichelli
Source: http://www.health.com
